Truly special. Vantador is a dry aged steak boutique offering unique tenderized and intensified aged steak dining experience beyond anything you can find in most KL steakhouses. The dry aged beef is hung in their coolers to age for at least 30 days so the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture.
Come join us for dinner at Vantador and try one of our decadent dry-age steak!