Tao

“Tao”, which means peach in Mandarin, is the new restaurant located on level one of the hotel and is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the stars.

Its most distinguishable and memorable feature however are the hundreds of carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

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