Shin Nihon

It is said that about 60 years ago in Japan, the current style of charcoal grilling beef began. In the 60 years since then, various restaurants have worked hard, continuing to study improvements in breeding cattle, selecting suitable meat for grilling, aging methods, slicing perfect cuts, creating sauces and seasonings that pair well with beef and so on.

At Shin Nihon, they constantly strive to improve on a daily basis to provide such delicious grilled beef at a reasonable price – and it is one of the very few restaurants in Kuala Lumpur able to prepare the same style of charcoal grilled beef that is offered in Japan.

Shin Nihon invites you to enjoy all of these fine details catered to creating the perfect dining experience for you.

UPCOMING EVENTS

GETTING THERE

  • 26, Jalan 24/70A, Desa Sri Hartamas, 50480, Kuala Lumpur, Malaysia

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  • Mon to Fri 5:30 pm-1:00 am (L.O. 12:00 midnight)
    Sat to Sun 12:00 pm - 3:00 pm (L.O. 2:30 pm)
    5:30 pm-1:00 am (L.O. 12:00 midnight)

  • +603 28567350
    +6012 3739554

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