Rub’s BBQ Smokehouse

IT’S ALL ABOUT THE FLAVOR. It Ain’t Grilled. It’s SMOKED!

That’s right! It’s the taste of meat like how it’s supposed to. Using ‘low and slow’ cooking – low temperature of around 105-110c for long hours – the result is meat with intense flavor like no other. Infused with the flavors of different kinds of woods used for smoking; and home-made dry and wet rubs, the meats, poultry and even fish will come out perfectly tenderized, deliciously seasoned and unbelievably tasty!

UPCOMING EVENTS

GETTING THERE

  • 21 Lorong Kurau, Off Jalan Bangsar, Bukit Pantai, 59100 Kuala Lumpur

    GET DIRECTION
    • Tue to Sun 11.30am - 2.30pm
    • 6pm - 11.30pm
  • +6013 3655450

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