The Qureshi name is synonymous with good eating for over 200 years and traces its lineage to legendary chefs and kitchens of the Nawabs of Awadh. The Qureshi clan is today renowned throughout India and the family are master chefs with businesses in Dubai, Delhi and Abu Dhabi. Carrying forward this culinary torch of excellence are Grand Master Chef Imtiaz Qureshi’s two sons, Ashfaque Qureshi and Irfan Qureshi. Like their father, both are grand masters in this unique and historic cuisine and they have opened restaurants in top international hotels and treated hundreds and thousands of people with their culinary excellence. Try them out here in Kuala Lumpur.