Sharing the little-known culinary history of India’s nomads with the world, this progressive fine-dining restaurant invites you to take a journey across the lush rice paddies of Tamil Nadu and the palm-lined beaches of Kerala into Sri Lanka. Familiar flavours are re-imagined in an elegant setting characterised by monochrome marble walls and cinnamon-shaped fabric ceiling lamps. Every meal at Nadodi is a gastronomic adventure to be explored, and whether it is seven miles (or courses), 10, 11 or 14, Chef Johnson Ebenezer is guaranteed to elevate your taste buds.
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