Nadodi

Sharing the little-known culinary history of India’s nomads with the world, this progressive fine-dining restaurant invites you to take a journey across the lush rice paddies of Tamil Nadu and the palm-lined beaches of Kerala into Sri Lanka. Familiar flavours are re-imagined in an elegant setting characterised by monochrome marble walls and cinnamon-shaped fabric ceiling lamps. Every meal at Nadodi is a gastronomic adventure to be explored, and whether it is seven miles (or courses), 10, 11 or 14, Chef Johnson Ebenezer is guaranteed to elevate your taste buds.

UPCOMING EVENTS

GETTING THERE

  • Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, Kuala Lumpur

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    • Mon - Tue 6.30pm-9.30pm
    • Fri to Sat 12.30pm-2.30pm, 6.30pm-9.30pm
    • Sunday Closed
  • +603 2181 4334

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