Lai Ching Yuen presents a lush sensory experience as much as a gastronomic one. Refined Cantonese delicacies take center stage at this opulent restaurant.
Its stunning red and black interior create a glamorous setting for an amazing selection of award-winning delicacies. Diners can opt to dine in the hushed splendor of the restaurant’s signature room with its rounded red ceiling, or the quiet elegance of seven private rooms.
Savor signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, exotic live seafood and abalone. One of the highlights of Lai Ching Yuen is also the daily Dim Sum made live in an open kitchen.