Calabria represents the toe of the Italy ‘boot’ map, where this city is overtaken by the splendid crystal blue Ionian and Tyrrhenian Seas.
The warm climate, the beautiful colors of the sea, rocky coasts that alternate with clean sandy beaches,clear blue sky are every traveler’s wish list.
This Southern Italian region is famous for its spicy and robust cuisine.
The organic Italian tomatoes, peppers, garlic, red hot chili pepper
emphasizing powerful ingredients of Calabria.
Have you tried the spicy salami pork sausage? Well, if you the challenge of spice and chilli, come on over as chef Fabio will be doing Cold cuts live station, just like the concept of [from Italy Farm to your Table].
[Buffet Menu + 2 glass of Red Wine (Malvasia Nera) South Italy]
1. Mix bruschetta with 3 different topping (artichoke, spicy minced pork, spicy dry tomato paste)
2. Pizza with spicy peperoni
3. Olives Mix
4. Mini buffalo mozzarella
5. 3 different types of cheese with figs jam
6. Mix seafood salad
7. Tomato, tuna oil and cappers salad
8. Quiche Lorraine (French Tart) with smoky pancetta and cheese
9. Zucchini cake with mozzarella cheese
10. Artichoke salad
11. Cavatelli pasta with spicy Nduja rocket and ricotta cheese
12. Trofie pasta with tuna oil, pesto and cream sauce
13. Fried calzone with spicy pork, mozzarella and tomato
[Cold cuts live station Spicy Salami Sausage]
14. Soppressata (aroma and strong taste, pig ham and shoulder)
15. Capocollo (top part of the loin)
16. Culatello (pork’s thigh)
17. Spianata (lean pork leg)
18. Salame stagionato piccante (chunks of pork meat)
19. Warm Ricotta cake with figs sauce
Don’t miss out this special Italian cuisine event, because Sapore don’t serve the ordinary Italian cuisine.
For more info, kindly call/ whatsapp SAPORE +603-42666362