Sushi Shin Pop-Up at Kampachi EQ by 3 Michelin-Starred Chef Miyakawa and his elite team from the acclaimed Sushi Shin of Japan.
Chef Miyakawa has a great passion for combining the best of traditional Edomae-style sushi with ingredients from Hokkaido. His food goes beyond being delicious to being highly satisfying in every sense of the world. His techniques include ageing fish and other Edomae methods including marinating or refrigerating fillets between sheets of kelp.
Make sure to join this unique opportunity to sample the excellent omakase from a world-class chef.
Lunch | 12:00pm – 2:30pm
14-Course Nigiri Menu
RM 500+ per person
Dinner | 6:00pm – 8:00pm or 8:30pm – 10:30pm
18-Course Omakase Menu
RM 1,000+ per person
Exclusive Dinner | 6:00pm – 8:00pm or 8:30pm – 10:30pm
18-Course Omakase Menu with Sake Pairing
RM 2,400+ per person
Reservation of minimum 8 persons will receive a complimentary bottle of Taketsuru Whisky
*Book a seat now to enjoy special rates for JAL Flights and EQ Rooms.
*Limited seats are available for certain dates