White wines can be more complex than you think!
Taste the different nuances of the white wines from a French vineyard with a 1000-year old wine-making heritage, paired with handcrafted dishes, made from the freshest and best quality ingredients.
The wines hail from Domaine Laroche and Mas La Cheveliere, signature wines from the Chablis region, while the dim sum are specially created and curated by the chefs at Le Sense.
Throughout the evening, Export Manager Princess Tenajeros will take you on a journey of taste, explaining the various expressions that each wine has to offer.
Share food, wine and stories as you go on this unique dining adventure that combines the best of Eastern and Western culture.
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