For the first time in Malaysia, fine food aficionados will be feted to a distinctive 6-course dinner in collaboration with Sanpellegrino and Acqua Panna at Horizon Grill, featuring Chef Tamara Chavez, Head Chef at Tono Cevicheria Singapore and Chef Kurt Sombero, Head Chef of Meatsmith Little India Singapore together with Horizon Grill’s Chef de cuisine Daniel Wong and Banyan Tree Kuala Lumpur’s Head Pastry Chef Fodil Baghal.
Price: RM428 nett per person inclusive of selected wines and
Date: November 22, 2019
Time: 6.30pm onwards
Venue: Level 58, Horizon Grill
For reservations, please call Horizon Grill at +603 2113 1821 or email email@example.com.
CEVICHE TONO (Chef Tamara)
Scallop, Fried Baby Calamari, Yellow Chili Tiger’s Milk, Purple
TIRADITO NEGRO (Chef Tamara)
Prawns, Black tiger’s Milk, Cucumber and Chalaquita
Ikura Papadum (Chef Kurt)
Risotto “Goreng” (Chef Daniel)
Kaluga Caviar, Fried Soft Boiled Egg, Pickled Lettuce, Madras Curry and Fermented Spicy Red Beans
Smoked Beef Rib and Turmeric Sauce, Side of Tandoori Cauliflower (Chef Kurt)
Summer (Chef Fodil)
Caramelized Figs served with Thyme Caramel Sauce and Salted Caramel Ice Cream