Light It Up: Winter Solstice & Christmas - EVENT CLOSED

Yen

  • Start: 23rd December, 2019 @ 12:00AM
    End: 23rd December, 2019 @ 2:30PM

Saunter over to YEN for a reunion dinner in the spirit of Christmas. Executive Chef Tan Kim Weng has whipped up a 6-course menu comprising contemporary Cantonese favorites like an oriental take on a Christmas favorite – including the Roasted Christmas Turkey with Stuffed Scallop, Prawn Paste and Bran Dough, the Stuffed Crab Meat with Seafood, Mushrooms & Cheese, the Crispy Egg Noodle with Lobster Tail and Ginger Onion Sauce, the Double-Boiled Fish Maw Soup, and the Warm Christmas Pudding with Almond Soup.

From MYR198+ per person with a minimum of 2 orders
Alcohol pairings are also available.

随着缤纷多彩圣诞节日的袭来,您可以前往“艳”享受吉隆坡W酒店精心准备的新春晚宴。行政总厨谭锦荣, Chef Weng 精心特制了创意十足的六道菜肴,将当代粤菜和西方圣诞菜肴的风味全盘托出。如烤火鸡配带子扇贝、大虾酱和麸皮、酿海鲜蟹肉、蘑菇奶酪、脆皮鸡蛋面配龙虾尾和生姜洋葱酱、炖鱼鳔汤以及带有杏仁汤的圣诞布丁。绝对刺激您的味蕾!

价格从 MYR198+(至少2位以上)
套餐可包含酒精饮品

For RSVP:
T 60 12 347 9088 (WhatsApp)
E Bf.wkualalumpur@whotels.com

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