Espresso Sensory (Class)

Union Roastery, G-11, Ground Floor, Citta Mall, 47301 Petaling Jaya

  • 12th January, 2019 @ 9:00AM

It was once an express way of making coffee, but now has grown to be known as the heart of a café. It is the base of the latte, mocha, cappuccino and many more coffee beverages. We know that it wakes us up and it keeps the conversation flowing and might be the only thing we look forward to every morning, but what exactly is an espresso?

You will learn visual and taste evaluation. You will begin to relate and value your coffee to terms such as acidity, body, after taste and aroma. You will be able to define if an espresso is under or over extracted and taste the difference!

This course brings you deep into the world of espresso and espresso based coffee beverages. You will also understand the use of milk and textured milk for drinks such as latte, cappuccino and flat whites. At the end of this session you will be capable of discerning good and bad froths and how these drinks are made.

This event is created for everyone who wants to learn more about good coffee. One caffeine filled joyful moment to discover all about espresso, so relax and have fun!

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