Discover The Flavour Highland & Speyside at Cellar Door

DoubleTree by Hilton

  • Start: 10th April, 2020 @ 7:00PM
    End: 10th April, 2020 @ 10:00PM

EARLY BIRD PRICE!
20% Discount (nsp RM180) for purchases made before 5th April!

The highlands and burns of Scotland beckon, as you join the Cellar Door at DoubleTree Hilton KL this April 10 for a whisky pairing dinner!

Enjoy the highlights of whisky production in the Highlands and Speyside regions through a four-course meal, from downing a Pacific Oyster topped with Avruga caviar with your welcome whisky.

As the evening’s special guest speaker explains the finer points of Speyburn distillery’s offerings, select from Duck Confit A L’Orange, Braised Beef Cheek or Papillote Barramundi for your main, paired with a Speyburn 18 year old. Then end the night with a frozen coconut-tiramisu treat!

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GETTING THERE

  • DoubleTree by Hilton Kuala Lumpur, The Intermark, 348 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia, Kuala Lumpur 50400

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  • 10th April, 2020

  • 7:00PM - 10:00PM