For the second year running, crustacean lovers are in for a real treat this month at Vasco’s.
Hilton Kuala Lumpur’s all-day dining restaurant presents Crab Chowdown — serving crab delicacies in various mouth-watering styles with unique culinary twists.
Whipping up fresh crabs and roe sourced from the coasts of Malaysia, the buffet dinner centers around five flavours from different cuisines such as Indian, Malay, Chinese, Japanese and Western, and will feature flower crabs, baby crabs and soft-shell crabs to excite your palate.
Begin the crab journey with cold starters on ice like the Spicy Curried Coconut Crab, Flower Crab Belado and Assam Pedas. Then, heat things up at the live cooking station where you can enjoy Crispy Fried Baby Crab with local spices and Pineapple Crab Fried Rice.
You can also head over to the Chinese station for traditional Chinese-style crab dishes, which include Stir-fried Chilli Crab, Black Pepper Crab, Kam Heong Crab and Braised Crabmeat Soup to enjoy by the bowlful. If you love Japanese food, there’s Softshell Crab Maki, Potato Crab Salad and Moriawase Tempura.
The Malay flavours feature Crab and Pineapple Stew cooked in Coconut Gravy, Crab with Garlic Sauce or Assam Pedas. For a medley of spices and aromatics, the Indian station has you covered with crabs cooked in Goan curry, a Chattinadu infusion and crab Tandoori grilled to perfection.
Finally, be sure to check out the western section for Crab Cake with Capers Lemon Sauce, Crab Paella and Oven-baked Crab Pizza.
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